Clinical Dietitian



Closing Date

23rd September 2021

To contribute to the promotion of health, the prevention of ill health and the application of medical nutrition therapy for acute and chronic conditions within the setting – acute care, rehabilitation, food service and etc.

Educational and Experience Requirements

  • Bachelor Degree in Nutrition and Dietetics or above from recognized university by Brunei Allied Health Professional (AHP) Board
  • Preferably with a minimum of two years relevant working experience
  • Computer Literate (Microsoft: word processing, spreadsheets and powerpoint)
  • Excellent in English and Malay languages verbally and written. Any other language is considered an advantage.

Principle Duties and Responsibilities

  • Demonstrate commitment to excellence in clinical dietetics practice [especially nutrition in oncology, stroke rehabilitation and neurology]
  • Educate clients with evidence-based nutritional principles and applied dietetics
  • Demonstrate high level written and verbal communication, and interpersonal skills, and the ability to pro-actively engage with patients/clients to enhance service delivery
  • Communicate effectively patient’s nutrition care information with appropriate languages
  • Demonstrate ability to work as part of a multidisciplinary team
  • Demonstrate commitment to ongoing clinical and professional learning
  • Provide dietary education using client/patient-centred counseling skill to facilitate nutrition and lifestyle change
  • Assist in the design of clinical pathways and procedures for monitoring nutritional issues
  • Plan and organize resources to achieve effective nutrition care policy in allocated wards and dietetic specialties
  • Responsible for some administrative tasks which may include records of patient-related statistics, client bookings and etc

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