Position

Nutritionist

Reference

JPMC/WB/NT/68/SEPT21

Closing Date

23rd September 2021

Educational and Experience Requirements

  • An undergraduate degree in Nutrition, Nutrition Science or Dietetics from an institute recognized by the Allied Health Professionals Council of Negara Brunei Darussalam
  • A postgraduate degree in Nutrition, Nutrition Science or Dietetics from an institute recognized by the Allied Health Professionals Council of Negara Brunei Darussalam is desirable.
  • A minimum of two (2) years of related experience in health and nutrition is essential.

Principle Duties and Responsibilities

  • Provide clients with evidence-based nutritional principles and applied dietetics through:
    • academic and professional development
    • current food/nutraceutical trends
    • food knowledge
    • cooking and food budgetary skills
  • Maintain and/or improve the nutritional status of clients through:
    • identify nutritional needs and exercise duty of care in accordance with relevant codes of conduct, ethical requirements and other accepted protocols.
    • effective communication with fellow colleagues and other team members
  • Offer advice and suggest positive alternatives in nutrition to address clients’ dietary restrictions and metabolism.
  • Set clear objectives and provide support to clients to help them in their progress.
  • Create full and personalized nutrition plans that promote healthy lifestyle through means of various diet plans.
  • Organize, develop, analyze, test and prepare specialized or alternative meals such as low-fat, low-cholesterol and chemical-free meals.
  • Advise sports professionals of their diets and nutrition intake can optimize their performance, enhance recovery from injury and achieve optimum body size and build for their sport.
  • Participate in quality service-related activities (e.g., JCI) pertaining to hospital and department
  • Perform any other job-related duties requested by their supervisor

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